Plant food phytochemicals and bioactive compounds in nutrition and health [electronic resource] / edited by John O. Onuh, Yashwant V. Pathak.
"Food Plant Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications"--
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| Language: | English |
| Published: |
Boca Raton :
CRC Press
2024.
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| Series: | Nutraceuticals : basic research/clinical applications
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| Subjects: | |
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| Format: | Electronic eBook |
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