Cereal grains [electronic resource] : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
| Uniform Title: | Food preservation technology series.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press/Taylor & Francis,
c2010.
|
| Series: | Food preservation technology series.
|
| Subjects: | |
| Online Access: | |
| Variant Title: |
Cereal Grains: Properties, Processing, and Nutritional Attributes |
| Format: | Electronic eBook |