Oats [electronic resource] : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Webster, Francis H.
Wood, Peter J.
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists International, c2011.
Edition:2nd ed.
Subjects:
Online Access:
Variant Title:
Oats: Chemistry and Technology
Format: Electronic eBook

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Online Access

ProQuest Ebook Central - Academic Complete: 2011 (Ebook Central @ Proquest)