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ebs10511968e |
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EBZ |
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| 007 |
cr|unu|||||||| |
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110604s2011 mnua ob 001 0 eng d |
| 020 |
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|z 9781891127649
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| 020 |
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|a 9780128104521 (online)
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| 035 |
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|a (EBZ)ebs10511968e
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|a YDXCP
|d EBZ
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|a lccopycat
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| 050 |
0 |
0 |
|a SB191.O2
|b O27 2011
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| 245 |
0 |
0 |
|a Oats
|h [electronic resource] :
|b chemistry and technology /
|c edited by Francis H. Webster and Peter J. Wood.
|
| 246 |
2 |
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|a Oats: Chemistry and Technology
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a St. Paul, Minn. :
|b American Association of Cereal Chemists International,
|c c2011.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Oats.
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| 650 |
|
0 |
|a Oats
|x Composition.
|
| 650 |
|
0 |
|a Oats
|x Processing.
|
| 700 |
1 |
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|a Webster, Francis H.
|
| 700 |
1 |
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|a Wood, Peter J.
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| 710 |
2 |
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|a American Association of Cereal Chemists.
|
| 773 |
0 |
|
|t ProQuest Ebook Central - Academic Complete
|d ProQuest Info & Learning Co
|
| 776 |
1 |
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|t Oats
|w (OCoLC)ocn702615600
|w (DLC)2010912755
|
| 856 |
4 |
0 |
|y Access Content Online(from ProQuest Ebook Central - Academic Complete)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=4529557
|z ProQuest Ebook Central - Academic Complete: 2011
|
