Oats [electronic resource] : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.
Corporate Author: | American Association of Cereal Chemists |
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Other Authors: |
Webster, Francis H. Wood, Peter J. |
Language: | English |
Published: |
St. Paul, Minn. :
American Association of Cereal Chemists International,
c2011.
|
Edition: | 2nd ed. |
Subjects: | |
Online Access: | |
Variant Title: |
Oats: Chemistry and Technology |
Format: | Electronic eBook |