Oats [electronic resource] : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists International,
c2011.
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| Edition: | 2nd ed. |
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| Online Access: | |
| Variant Title: |
Oats: Chemistry and Technology |
| Format: | Electronic eBook |
Search Result 1
Oats : chemistry and technology
Published:
American Association of Cereal Chemists, 1986
Physical Description:
433 pages, 16 unnumbered pages of plates : illustrations (some color), 1 map ; 24 cm
Book