Maryland's Chesapeake [electronic resource] : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson.

Bibliographic Details
Main Authors:	Patterson, Kathy Wielech (Author) Patterson, Neal (Author)
Language:	English
Published:	Guilford, Connecticut : Globe Pequot, [2016]
Subjects:	Food habits > Chesapeake Bay Region (Md. and Va.) Seafood > Chesapeake Bay Region (Md. and Va.) Chesapeake Bay Region (Md. and Va.) > Social life and customs. Chesapeake Bay Region (Md. and Va.) > Environmental conditions.
Online Access:	ProQuest Ebook Central - Academic Complete: 2016 (Ebook Central @ Proquest) EBSCO eBooks: 2016 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2016 (EBSCO)
Variant Title:	Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9781493017928 (online)