Cooking up the past [electronic resource] : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.

Bibliographic Details
Other Authors:	Mee, C. (Christopher) Renard, Josette, Prof
Language:	English
Language and/or Writing System:	Text in English and French.
Published:	Oxford : Oxbow, c2007.
Subjects:	Prehistoric peoples > Food > Greece. Cooking, Greek > History > Congresses. Cooking > Social aspects > Congresses. Food habits > Greece > History > Congresses.
Genre:	Congresses.
Online Access:	EBSCO eBooks: 2007 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2007 (EBSCO)
Format:	Electronic eBook

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Online Access

EBSCO eBooks: 2007 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2007 (EBSCO)