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ebs10981990e |
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EBZ |
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| 007 |
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070910s2007 enkab ob 100 0 eng |
| 020 |
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|z 9781842172278
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| 020 |
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|a 9781782974512 (online)
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|a 9781782974529 (online)
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|a 9781782974536 (online)
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|a (EBZ)ebs10981990e
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| 040 |
|
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|a UKM
|d EBZ
|
| 042 |
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|a ukblsr lccopycat
|
| 050 |
0 |
0 |
|a GN799.F6
|b C66 2007
|
| 245 |
0 |
0 |
|a Cooking up the past
|h [electronic resource] :
|b food and culinary practices in the Neolithic and Bronze Age Aegean /
|c edited by Christopher Mee and Josette Renard.
|
| 260 |
|
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|a Oxford :
|b Oxbow,
|c c2007.
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| 504 |
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|a Includes bibliographical references.
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| 546 |
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|a Text in English and French.
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| 650 |
|
0 |
|a Prehistoric peoples
|x Food
|z Greece.
|
| 650 |
|
0 |
|a Cooking, Greek
|x History
|v Congresses.
|
| 650 |
|
0 |
|a Cooking
|x Social aspects
|v Congresses.
|
| 650 |
|
0 |
|a Food habits
|z Greece
|x History
|v Congresses.
|
| 700 |
1 |
|
|a Mee, C.
|q (Christopher)
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| 700 |
1 |
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|a Renard, Josette,
|c Prof.
|
| 773 |
0 |
|
|t EBSCO eBooks
|d EBSCO
|
| 773 |
0 |
|
|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
|
| 776 |
1 |
|
|t Cooking up the past
|w (OCoLC)123111300
|w (DLC)2007280232
|
| 856 |
4 |
0 |
|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2226862
|z EBSCO eBooks: 2007
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=2226862
|z eBook Academic Collection (EBSCOhost) – North America: 2007
|
