Handbook of meat and meat processing [electronic resource] / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
"Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety...
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| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
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| Edition: | 2nd ed. |
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| Online Access: | |
| Other Uniform Title: | Meat science and applications.
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| Format: | Electronic eBook |
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ProQuest Ebook Central: 2012 (Ebook Central @ Proquest)ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)