Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: This, Hervé
Language:English
Published: New York : Columbia University Press, c2007.
Series:Arts and traditions of the table.
Subjects:
Online Access:
Variant Title:
Kitchen Mysteries: Revealing the Science of Cooking
Format: Electronic eBook

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.

Online Access

ProQuest Ebook Central - Academic Complete: 2007 (Ebook Central @ Proquest)