Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

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Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: This, Hervé
Language:English
Published: New York : Columbia University Press, c2007.
Series:Arts and traditions of the table.
Subjects:
Cooking.
Food.
Gastronomy.
Online Access:
ProQuest Ebook Central - Academic Complete: 2007 (Ebook Central @ Proquest)
Variant Title:
Kitchen Mysteries: Revealing the Science of Cooking
Format: Electronic eBook
Description
Bibliography Note:Includes bibliographical references and index.
ISBN:9780231512039 (online)
9781282897748 (online)