Food processing technology [electronic resource] : principles and practice / P.J. Fellows, Consultant Food Technologist.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Amsterdam ; Cambridge, MA :
Woodhead Publishing,
[2017]
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| Edition: | Fourth edition. |
| Series: | Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Food Processing Technology: Principles and Practice |
| Format: | Electronic eBook |
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ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017 (ScienceDirect)ProQuest Ebook Central - Academic Complete: 2016 (Ebook Central @ Proquest)
Knovel, Academic, Food Science: 2017 (Knovel)
EBSCO eBooks: 2016 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2016 (EBSCO)