Food processing technology [electronic resource] : principles and practice / P.J. Fellows, Consultant Food Technologist.

Bibliographic Details
Main Author:	Fellows, P. (Peter), 1953- (Author)
Language:	English
Published:	Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017]
Edition:	Fourth edition.
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	Food industry and trade.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017 (ScienceDirect) ProQuest Ebook Central - Academic Complete: 2016 (Ebook Central @ Proquest) Knovel, Academic, Food Science: 2017 (Knovel) EBSCO eBooks: 2016 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2016 (EBSCO)
Variant Title:	Food Processing Technology: Principles and Practice
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9780081005231 (online) 9789356865655 (online)