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170602s2017 ne a ob 001 0 eng |
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|z 9780081005224
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|z 9780081019078
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|a 9780081005231 (online)
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|a 9789356865655 (online)
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|a (EBZ)ebs11781279e
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|a DLC
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|d EBZ
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|a pcc
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|a TP370
|b .F45 2017
|
| 100 |
1 |
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|a Fellows, P.
|q (Peter),
|d 1953-
|e author.
|
| 245 |
1 |
0 |
|a Food processing technology
|h [electronic resource] :
|b principles and practice /
|c P.J. Fellows, Consultant Food Technologist.
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| 246 |
2 |
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|a Food Processing Technology: Principles and Practice
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| 250 |
|
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|a Fourth edition.
|
| 264 |
|
1 |
|a Amsterdam ;
|a Cambridge, MA :
|b Woodhead Publishing,
|c [2017]
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|
| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade.
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| 773 |
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|t ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017
|d Elsevier Science
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| 773 |
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|t ProQuest Ebook Central - Academic Complete
|d ProQuest Info & Learning Co
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| 773 |
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|t Knovel, Academic, Food Science
|d Knovel
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| 773 |
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|t EBSCO eBooks
|d EBSCO
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| 773 |
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|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
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| 776 |
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|t Food processing technology
|w (DLC)2017303020
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|z ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017
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|z ProQuest Ebook Central - Academic Complete: 2016
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|y Access Content Online(from Knovel, Academic, Food Science)
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|z Knovel, Academic, Food Science: 2017
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|z EBSCO eBooks: 2016
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