Food processing technology [electronic resource] : principles and practice / P.J. Fellows, Consultant Food Technologist.

Bibliographic Details
Main Author:	Fellows, P. (Peter), 1953- (Author)
Language:	English
Published:	Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017]
Edition:	Fourth edition.
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	Food industry and trade.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017 (ScienceDirect) ProQuest Ebook Central - Academic Complete: 2016 (Ebook Central @ Proquest) Knovel, Academic, Food Science: 2017 (Knovel) EBSCO eBooks: 2016 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2016 (EBSCO)
Variant Title:	Food Processing Technology: Principles and Practice
Format:	Electronic eBook

Food processing technology principles and practice

Authors: Fellows, P. (Peter), 1953-
Published: Woodhead Pub. ; CRC Press, 2000

Knovel, Academic, Food Science: 2000 (Knovel)

Electronic eBook

Authors: Fellows, P. (Peter), 1953-
Published: CRC Press ; Woodhead Pub., 2000

Physical Description: xxxi, 575 pages : illustrations ; 25 cm.

Book

Authors: Fellows, P. (Peter), 1953-
Published: E. Horwood ; VCH, 1988

Physical Description: 505 pages : illustrations ; 25 cm.

Book