Omega-3 fatty acids in health and disease [electronic resource] / edited by Robert S. Lees, Marcus Karel.
Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
37. |
---|---|
Other Authors: | |
Language: | English |
Published: |
New York :
Dekker,
c1990.
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
37. |
Subjects: | |
Online Access: | |
Format: | Electronic eBook |
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