Food, cuisine and society in prehistoric Greece [electronic resource] / edited by Paul Halstead and John C. Barrett.

Bibliographic Details
Corporate Author:	Round Table on Aegean Archaeology
Other Authors:	Halstead, Paul Barrett, John C.
Language:	English
Published:	Oxford : Oxbow Books, c2004.
Subjects:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece.
Online Access:	ProQuest Ebook Central - Academic Complete: 2016 (Ebook Central @ Proquest)
Format:	Electronic Conference Proceeding eBook

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