Food safety [electronic resource] : a reference handbook / Nina E. Redman and Michele Morrone.

Bibliographic Details
Main Authors:	Redman, Nina (Author) Morrone, Michele, 1962- (Author)
Language:	English
Published:	Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edition:	Third edition.
Series:	Contemporary world issues
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	ProQuest Ebook Central: (Ebook Central @ Proquest) EBSCO eBooks: 2017 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
Variant Title:	Food Safety: A Reference Handbook
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9781440852633 (online) 9798400652721 (online)