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ebs12250099e |
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EBZ |
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160927s2017 cau obf 001 0 eng |
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|z 9781440852626
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|
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|a 9781440852633 (online)
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|a 9798400652721 (online)
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|a (EBZ)ebs12250099e
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|a DLC
|b eng
|d EBZ
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|a pcc
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|a TX531
|b .R44 2017
|
| 100 |
1 |
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|a Redman, Nina,
|e author.
|
| 245 |
1 |
0 |
|a Food safety
|h [electronic resource] :
|b a reference handbook /
|c Nina E. Redman and Michele Morrone.
|
| 246 |
2 |
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|a Food Safety: A Reference Handbook
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| 250 |
|
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|a Third edition.
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| 264 |
|
1 |
|a Santa Barbara, California :
|b ABC-CLIO, an imprint of ABC-CLIO, LLC,
|c [2017]
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| 490 |
0 |
|
|a Contemporary world issues
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Morrone, Michele,
|d 1962-
|e author.
|
| 773 |
0 |
|
|t ProQuest Ebook Central
|d ProQuest Info & Learning Co
|
| 773 |
0 |
|
|t EBSCO eBooks
|d EBSCO
|
| 773 |
0 |
|
|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
|
| 776 |
0 |
8 |
|i Online version:
|a Redman, Nina, author.
|t Food safety
|b Third edition.
|d Santa Barbara, California : ABC-CLIO, LLC, 2017
|z 9781440852633
|w (DLC) 2016044841
|
| 776 |
1 |
|
|t Food safety
|w (DLC)2016042042
|
| 856 |
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|y Access Content Online(from ProQuest Ebook Central)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=4791387
|z ProQuest Ebook Central:
|
| 856 |
4 |
0 |
|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1457340
|z EBSCO eBooks: 2017
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1457340
|z eBook Academic Collection (EBSCOhost) – North America: 2017
|
