Food safety [electronic resource] : a reference handbook / Nina E. Redman and Michele Morrone.

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Bibliographic Details
Main Authors: Redman, Nina (Author)
Morrone, Michele, 1962- (Author)
Language:English
Published: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edition:Third edition.
Series:Contemporary world issues
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
ProQuest Ebook Central: (Ebook Central @ Proquest)
EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
Variant Title:
Food Safety: A Reference Handbook
Format: Electronic eBook
Search Result 1

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2007
Physical Description: xii, 331 pages ; 24 cm.
Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
Book
Search Result 2

Food safety a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
EBSCO eBooks: 2000 (EBSCO)
Electronic eBook
Search Result 3

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
Physical Description: xiv, 317 pages ; 24 cm.
Book
Search Result 4

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
Physical Description: xiv, 317 pages ; 24 cm.
Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
Read this eBook MSU authorized users <br /> MSU single-user access only (EBSCO)
Electronic eBook
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