The journal of microbiology, biotechnology and food sciences [electronic resource].

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotec...

Full description

Bibliographic Details
Corporate Author: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva
Language:English
Published: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Subjects:
Microbiology > Periodicals.
Biotechnology > Periodicals.
Food > Microbiology > Periodicals.
Microbiology & Immunology
Electronic journals.
Genre:
Periodicals.
Electronic journals.
Online Access:
EBSCO Open Access Journals: 2011 to present
CABI Full Text: 2011 to present
Variant Title:
JMBFS [Other title]
Format: Electronic Journal
Description
Summary:
"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
Published:Began with vol. 1, no. 1 (Aug./Sept. 2011).
Publication Frequency:Bimonthly
ISSN:1338-5178