Manley's technology of biscuits, crackers and cookies [electronic resource] / edited by Duncan Manley.

Bibliographic Details
Uniform Title:Woodhead Publishing in food science, technology, and nutrition ; no. 217.
Other Authors: Manley, D. J. R. (Duncan J. R.), 1938-
Language:English
Published: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011.
Edition:4th ed.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 217.
Subjects:
Online Access:
Variant Title:
Technology of biscuits, crackers, and cookies
Format: Electronic eBook

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