Hospitality marketing [electronic resource] : principles and practice / David Bowie and Francis Buttle.

"This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to...

Full description

Bibliographic Details
Main Author: Bowie, David, 1951-
Other Authors: Buttle, Francis
Language:English
Published: Amsterdam ; Boston : Elsevier / Butterworth-Heinemann, c2011.
Edition:2nd ed.
Subjects:
Online Access:
Variant Title:
Hospitality Marketing: Principles and Practice
Format: Electronic eBook

MARC

LEADER 00000nam a22000003a 4500
001 ebs1335579e
003 EBZ
006 m o d ||||||
007 cr|unu||||||||
008 130122s2011 ne a ob 001 0 eng d
020 |z 9780080967912 
020 |a 9780080967929 (online) 
020 |a 9781136346538 (online) 
020 |a 9781136346569 (online) 
020 |a 9781280662010 (online) 
035 |a (EBZ)ebs1335579e 
040 |a BTCTA   |b eng   |d EBZ 
042 |a lccopycat 
050 0 0 |a TX911.3.M3  |b B69 2011 
100 1 |a Bowie, David,  |d 1951- 
245 1 0 |a Hospitality marketing  |h [electronic resource] :  |b principles and practice /  |c David Bowie and Francis Buttle. 
246 2 |a Hospitality Marketing: Principles and Practice 
250 |a 2nd ed. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier / Butterworth-Heinemann,  |c c2011. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to hospitality marketing -- Marketing research -- Understanding and segmenting customers -- Competitive strategies -- Developing the offer -- Locating the offer -- Pricing the offer -- Distributing the offer -- Communicating the offer -- Managing the physical environment -- Managing service processes -- Managing customer-contact employees -- Managing customer satisfaction -- Relationship marketing -- Marketing planning. 
520 |a "This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities"--Back cover. 
650 0 |a Hospitality industry  |x Marketing. 
650 0 |a Hotels  |x Marketing. 
700 1 |a Buttle, Francis. 
773 0 |t ScienceDirect eBooks Collection   |d Elsevier Science 
776 1 |t Hospitality marketing  |w (OCoLC)ocn669756105  |w (DLC)2012472721 
856 4 0 |y Access Content Online(from ScienceDirect eBooks Collection)  |u https://ezproxy.msu.edu/login?url=https://www.sciencedirect.com/science/book/9780080967912  |z ScienceDirect eBooks Collection: 2011