Biology of oysters [electronic resource] / Brian Bayne.

Bibliographic Details
Uniform Title:Developments in aquaculture and fisheries science ; 41.
Main Author: Bayne, B. L. (Brian Leicester) (Author)
Language:English
Published: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2017]
Series:Developments in aquaculture and fisheries science ; 41.
Subjects:
Online Access:
Format: Electronic eBook

MARC

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100 1 |a Bayne, B. L.  |q (Brian Leicester),  |e author. 
245 1 0 |a Biology of oysters  |h [electronic resource] /  |c Brian Bayne. 
264 1 |a London, United Kingdom ;  |a San Diego, CA, United States :  |b Academic Press, an imprint of Elsevier,  |c [2017] 
264 4 |c ©2017 
490 1 |a Developments in aquaculture and fisheries science,  |x 0167-9309 ;  |v volume 41 
504 |a Includes bibliographical references and index. 
505 0 |a Phylogeny -- Evolution -- Ecology 1: Distribution at Regional and Global Scales -- Ecology 2: Distribution at Local Scales -- Feeding -- Metabolic Expenditure -- Growth -- Temperature Effects and Other Manifestations of Stress -- Reproduction -- Oysters and the Ecosystem. 
505 0 |a Front Cover; Biology of Oysters; Copyright; Contents; Preface; References; Acknowledgments; Chapter 1: Phylogeny; 1.1. Introduction; 1.2. Origins and Classification; 1.3. Phylogenetic Systematics; 1.3.1. Some Oyster Phylogenies: Fossils; 1.3.2. Some Oyster Phylogenies: Recent Taxa; 1.3.3. Some Oyster Phylogenies: Species Identities; 1.4. Phylogeography; 1.4.1. Population Structure; 1.4.2. Isolation by Distance; 1.4.3. Sweepstakes Reproduction, Selection, and Hybridization; 1.4.4. Physiological Differences Among Populations; Bibliography; Chapter 2: Evolution; 2.1. Introduction. 
505 8 |a 2.2. Patterns in the Rates and Trajectories of Bivalve Evolution2.2.1. Diversifications in Time; 2.2.2. Diversifications in Space; 2.3. Some Drivers of Evolution in Oysters; 2.3.1. Heterochrony and Larval Life; 2.3.2. Size and Shape; 2.3.3. The Ecology of Some Fossil Oysters; 2.3.4. Predation as a Driver of Evolutionary Change; 2.3.5. Adaptation; Bibliography; Chapter 3: Ecology I: Distribution at Regional and Global Scales; 3.1. Introduction; 3.2. The Biogeography of Oysters; 3.3. Invasions by Oysters and Other Bivalves; 3.3.1. The Pacific Oyster Crassostrea gigas as an Invasive Species. 
505 8 |a 3.3.2. Predicting Invasion Outcomes: The Mussel Mytilus galloprovincialis in South Africa and the Oyster Crassostrea aria ... 3.4. Range Boundaries and Dispersal; 3.4.1. Larval Dispersion; Estimating Dispersal Distances; Mechanisms and Modeling of Dispersion; Dispersion and Species Range; 3.5. Temperature and Species Range; 3.5.1. Correlations Between Species' Distributions and Tolerance; 3.5.2. Temperatures and Intertidal Bivalves; 3.5.3. Thermal Stress and Heat-Shock Proteins in Oysters; 3.6. Decline and Extirpation of Populations; 3.7. Modeling Species' Distributions; Bibliography. 
505 8 |a Chapter 4: Ecology II: Distribution at Local Scales4.1. Introduction; 4.2. Oysters and Estuaries; 4.2.1. Salinity Tolerance; Ecological Aspects of Salinity Tolerance; Physiological Responses to Salinity Change; Condition Indices; 4.3. The Food of Oysters; 4.3.1. Retention Efficiency; 4.3.2. The Seston: Quantity and Quality of Suspended Particles; Components of the Seston; Food Quality Ratios; Isotopic Signatures and the Sources of Food; 4.3.3. Hydrodynamics and the Food Supply; Horizontal Advection and Particle Flux; Vertical Mixing and the Benthic Boundary Layer; Self-Thinning. 
505 8 |a Models, Estuaries, and AquacultureBibliography; Chapter 5: Feeding; 5.1. Introduction; 5.2. Particle Uptake; 5.2.1. Particle Transport and Sorting Within the Pallial Cavity; 5.2.2. Morphological Variability of the Pallial Organs; 5.2.3. Selection and Selection Efficiency; The Physicochemical Bases of Selection; Selection Efficiency; The Costs of Selection; 5.3. Ventilation, Particle Capture, and Clearance; 5.3.1. Particle Filtration and Ambient Water Flow; 5.3.2. Measuring Feeding Behavior in the Field; 5.3.3. Particle Capture and Clearance; Methods; Relationships to Body Size. 
650 0 |a Oysters. 
773 0 |t ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017   |d Elsevier Science 
776 0 8 |i Online version:  |a Bayne, B.L. (Brian Leicester).  |t Biology of oysters.  |d London ; San Diego, CA ; Cambridge, MA ; Kidlington, Oxford : Academic Press is an imprint of Elsevier, [2017]  |z 9780128035009  |w (OCoLC)993651849 
776 1 |t Biology of oysters /  |w (OCoLC)ocn945355110  |w (DLC)2016961027 
830 0 |a Developments in aquaculture and fisheries science ;  |v 41. 
856 4 0 |y Access Content Online(from ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017)  |u https://ezproxy.msu.edu/login?url=https://www.sciencedirect.com/science/bookseries/01679309/41  |z ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017