Flavor chemistry of wine and other alcoholic beverages [electronic resource] / Michael C. Qian, editor, Oregon State University Corvallis, Oregon, Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Qian, Michael (Editor of compilation)
Shellhammer, Thomas H. (Editor of compilation)
Language:English
Published: Washington, DC : American Chemical Society, 2012.
Series:ACS symposium series ; 1104
Subjects:
Wine > Flavor and odor > Congresses.
Wine > Chemistry > Congresses.
Alcoholic beverages > Flavor and odor > Congresses.
Genre:
Congresses.
Online Access:
ACS eBooks: 2012 (American Chemical Society Publications)
Format: Electronic eBook
Description
Bibliography Note:Includes bibliographical references and index.
ISBN:9780841227910 (online)