American home cooking [electronic resource] : a popular history / Tim Miller.

Bibliographic Details
Main Author: Miller, Tim (Timothy Jon), 1970- (Author)
Language:English
Published: Lanham : Rowman & Littlefield, [2017]
Series:Rowman & Littlefield studies in food and gastronomy
Subjects:
Cooking > Unirted States > History.
Gastronomy > United States > History.
Online Access:
ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
EBSCO eBooks: 2017 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
Variant Title:
American Home Cooking: A Popular History
Format: Electronic eBook
Contents:
  • Cooking in 1800
  • The early to late 1800s
  • The late 1800s through 1945
  • 1945 to the early 1970s
  • The early 1970s through today
  • The future of home cooking.