The waiter & waitress and waitstaff training handbook [electronic resource] : a complete guide to the proper steps in service for food & beverage employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.

Bibliographic Details
Main Author: Arduser, Lora
Other Authors: Brown, Douglas Robert, 1960-
Language:English
Published: Ocala, Florida : Atlantic Publishing Group, Inc., [2015]
Edition:Revised 2nd edition.
Subjects:
Genre:
Online Access:
Variant Title:
Waiter and waitress and waitstaff training handbook
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Format: Electronic eBook

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Online Access

eBook Business Collection (EBSCOhost) - North America: 2017 (EBSCO)
EBSCO eBooks: 2017 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)