The waiter & waitress and waitstaff training handbook [electronic resource] : a complete guide to the proper steps in service for food & beverage employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.

Bibliographic Details
Main Author:	Arduser, Lora
Other Authors:	Brown, Douglas Robert, 1960-
Language:	English
Published:	Ocala, Florida : Atlantic Publishing Group, Inc., [2015]
Edition:	Revised 2nd edition.
Subjects:	Table service > Handbooks, manuals, etc. Waiters > In-service training > Handbooks, manuals, etc. Waitresses > In-service training > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	eBook Business Collection (EBSCOhost) - North America: 2017 (EBSCO) EBSCO eBooks: 2017 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
Variant Title:	Waiter and waitress and waitstaff training handbook The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Format:	Electronic eBook

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Authors: Arduser, Lora, Brown, Douglas Robert, 1960-, Centers, Taylor
Published: Atlantic Publishing Group, Inc., 2017

Physical Description: 282 pages : illustrations ; 23 cm

Book

Authors: Arduser, Lora
Published: Atlantic Pub. Group, 2005

Small Business Source: 2005 (EBSCO)

Electronic eBook