Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] Volume 2: Applications in Crop Production and Protection / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak.

This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be produc...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Meena, Vijay Singh (Editor)
Mishra, Pankaj Kumar (Editor)
Bisht, Jaideep Kumar (Editor)
Pattanayak, Arunava (Editor)
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Agriculture.
Plant physiology.
Microbiology.
Molecular ecology.
Sustainability.
Online Access:
Springer Biomedical and Life Sciences eBooks 2017 English/International: 2017 (Springer Link)
Variant Title:
Agriculturally Important Microbes for Sustainable Agriculture: Volume 2: Applications in Crop Production and Protection
Format: Electronic eBook
Contents:
  • Part 1. Microbes for Sustainable Food Production
  • Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production
  • Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production
  • Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production
  • Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture
  • Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture
  • Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture
  • Part 2. Microbes for Sustainable Crop Protection
  • Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture
  • Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas
  • Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens
  • Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms
  • Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper.