Probiotic dairy products [electronic resource] / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom.
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contrib...
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| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2017.
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| Edition: | Second edition. |
| Series: | Society of dairy technology
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| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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