Diet, microbiome and health [electronic resource] / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human d...
| Uniform Title: | Handbook of food bioengineering ;
v. 11. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2018]
|
| Series: | Handbook of food bioengineering ;
v. 11. |
| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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