The Right to Food Guidelines, democracy and citizen participation [electronic resource] : country case studies / Katharine S. E. Cresswell Riol.

Bibliographic Details
Main Author:	Cresswell Riol, Katharine S. E. (Author)
Language:	English
Published:	Abingdon, OXON ; New York, NY : Routledge, [2017]
Series:	Routledge studies in food, society and environment
Subjects:	Food and Agriculture Organization of the United Nations. > Right to Food Guidelines. Right to food. Right to food > BRIC countries.
Online Access:	Taylor & Francis eBooks (Complete Collection): 2016 (Taylor & Francis eBooks)
Variant Title:	The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies
Format:	Electronic eBook

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Online Access

Taylor & Francis eBooks (Complete Collection): 2016 (Taylor & Francis eBooks)