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080408s2008 dcu ob f000 0 eng c |
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|z 9780160805479
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|a (EBZ)ebs1577797e
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|a GPO
|d EBZ
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|a pcc
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|a KF27
|b .A357 2007a
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074 |
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|a 1010-A
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|a 1010-A (online)
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|a 1010-B (MF)
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|a 1010-B (online)
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|a Y 4.AG 8/1:110-23
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110 |
1 |
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|a United States.
|b Congress.
|b House.
|b Committee on Agriculture.
|b Subcommittee on Horticulture and Organic Agriculture.
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245 |
1 |
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|a Review of the industry response to the safety of fresh and fresh-cut produce
|h [electronic resource] :
|b hearing before the Subcommmittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 15, 2007.
|
246 |
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|a Review of the industry response to the safety of fresh and fresh-cut produce: hearing before the Subcommmittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Ma
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260 |
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|a Washington :
|b U.S. G.P.O. :
|b For sale by the Supt. of Docs., U.S. G.P.O.,
|c 2008.
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500 |
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|a Distributed to some depository libraries in microfiche.
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500 |
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|a Shipping list no. unavailable.
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500 |
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|a "Serial no. 110-23."
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504 |
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|a Includes bibliographical references.
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650 |
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|a Produce trade
|z United States
|x Safety measures.
|
650 |
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0 |
|a Food adulteration and inspection
|z United States.
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773 |
0 |
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|t HeinOnline U.S. Congressional Documents
|d HeinOnline
|
776 |
1 |
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|t Review of the industry response to the safety of fresh and fresh-cut produce
|w (OCoLC)ocn221263823
|w (DLC)2008377129
|
856 |
4 |
0 |
|y Access Content Online(from HeinOnline U.S. Congressional Documents)
|u https://ezproxy.msu.edu/login?url=https://heinonline.org/HOL/Page?handle=hein.cbhear/cbhearings93366&collection=congrec
|z HeinOnline U.S. Congressional Documents: 2007
|