Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major f...

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Bibliographic Details
Other Authors: Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
Language:English
Published: New York : Scribner, c2003.
Subjects:
Food habits > Encyclopedias.
Food > Encyclopedias.
Genre:
Encyclopedias.
Online Access:
Gale In Context: Global Issues: 2003 (Gale)
Variant Title:
Encyclopedia of Food and Culture: Food Production to Nuts
Format: Electronic eBook

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245 0 0 |a Encyclopedia of food and culture  |h [electronic resource] /  |c Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. 
246 2 |a Encyclopedia of Food and Culture: Food Production to Nuts 
260 |a New York :  |b Scribner,  |c c2003. 
504 |a Includes bibliographical references and index. 
520 1 |a "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. 
650 0 |a Food habits  |v Encyclopedias. 
650 0 |a Food  |v Encyclopedias. 
700 1 |a Katz, Solomon H.,  |d 1939- 
700 1 |a Weaver, William Woys,  |d 1947- 
773 0 |t Gale In Context: Global Issues   |d Gale | Cengage 
776 1 |t Encyclopedia of food and culture /  |w (DLC)2002014607 
856 4 0 |y Access Content Online(from Gale In Context: Global Issues)  |u https://ezproxy.msu.edu/login?url=https://link.gale.com/apps/pub/0PFP/GIC?u=msu_main  |z Gale In Context: Global Issues: 2003