Laboratory Exercises for Sensory Evaluation [electronic resource] by Harry T. Lawless.
From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industr...
| Uniform Title: | Food Science Text Series,
2214-7799 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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