Burgundy [electronic resource] : a global anthropology of place and taste / Marion Demossier.

Bibliographic Details
Main Author:	Demossier, Marion (Author)
Language:	English
Published:	New York : Berghahn 2018.
Series:	New directions in anthropology ; Volume 43
Subjects:	Wine and wine making > France > Burgundy. Terroir > France > Burgundy. Wine industry > France > Burgundy. Vintners > France > Burgundy.
Online Access:	ProQuest Ebook Central - Academic Complete: 2018 (Ebook Central @ Proquest) EBSCO eBooks: 2018 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2018 (EBSCO)
Variant Title:	Burgundy: A Global Anthropology of Place and Taste
Format:	Electronic eBook

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Online Access

ProQuest Ebook Central - Academic Complete: 2018 (Ebook Central @ Proquest)
EBSCO eBooks: 2018 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2018 (EBSCO)