Wild bread [electronic resource] : flour + water + air : sourdough reinvented / MaryJane Butters, owner of the 1890 historic Barron Flour Mill.

Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything...

Full description