Wild bread [electronic resource] : flour + water + air : sourdough reinvented / MaryJane Butters, owner of the 1890 historic Barron Flour Mill.
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything...
Main Author: | |
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Language: | English |
Published: |
Layton, Utah :
Gibbs Smith,
[2018]
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Edition: | First edition. |
Subjects: | |
Online Access: | |
Variant Title: |
Wild bread : flour plus water plus air : sourdough reinvented
Sourdough reinvented
Wild Bread: Sourdough Reinvented |
Format: | Electronic eBook |
MARC
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100 | 1 | |a Butters, MaryJane, |d 1953- |e author. | |
245 | 1 | 0 | |a Wild bread |h [electronic resource] : |b flour + water + air : sourdough reinvented / |c MaryJane Butters, owner of the 1890 historic Barron Flour Mill. |
246 | 3 | |a Wild bread : flour plus water plus air : sourdough reinvented | |
246 | 3 | 0 | |a Sourdough reinvented |
246 | 2 | |a Wild Bread: Sourdough Reinvented | |
250 | |a First edition. | ||
264 | 1 | |a Layton, Utah : |b Gibbs Smith, |c [2018] | |
500 | |a Includes index. | ||
520 | |a Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. | ||
610 | 2 | 0 | |a Barron Flour Mill (Oakesdale, Wash.) |
650 | 0 | |a Sourdough bread. | |
650 | 0 | |a Cooking (Natural foods) | |
650 | 0 | |a Bread. | |
650 | 0 | |a Flour mills |z Washington (State) |z Oaksdale |x History. | |
773 | 0 | |t EBSCO eBooks |d EBSCO | |
773 | 0 | |t eBook Public Library Collection (EBSCOhost) – North America |d EBSCO | |
776 | 1 | |t Wild bread |w (OCoLC)on1007564535 |w (DLC)2017950586 | |
856 | 4 | 0 | |y Access Content Online(from EBSCO eBooks) |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1811159 |z EBSCO eBooks: 2018 |
856 | 4 | 0 | |y Access Content Online(from eBook Public Library Collection (EBSCOhost) – North America) |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e700xna&AN=1811159 |z eBook Public Library Collection (EBSCOhost) – North America: 2018 |