Cheese: Chemistry, Physics and Microbiology [electronic resource] Volume 2 Major Cheese Groups / by Patrick F. Fox.
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and ext...
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| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
1999.
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| Edition: | 2nd ed. 1999. |
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| Format: | Electronic eBook |
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