Cheese: Chemistry, Physics and Microbiology [electronic resource] Volume 2 Major Cheese Groups / by Patrick F. Fox.
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and ext...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
1999.
|
| Edition: | 2nd ed. 1999. |
| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
Search Result 1
Published: Springer US : Imprint: Springer, 1993
Springer Book Archive - Biomedicine & Life Sciences: 1993 (Springer Link)
Cheese: Chemistry, Physics and Microbiology Volume 2 Major Cheese Groups
Published: Springer US : Imprint: Springer, 1993
Electronic
eBook