Food Industries Manual [electronic resource] by Christopher G.J. Baker, M.D. Ranken, R.C. Kill.
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a...
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| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
1997.
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| Edition: | 24th ed. 1997. |
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| Online Access: | |
| Format: | Electronic eBook |
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