Food Industries Manual [electronic resource] by Christopher G.J. Baker, M.D. Ranken, R.C. Kill.

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It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a...

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Bibliographic Details
Main Authors: Baker, Christopher G.J (Author)
Ranken, M.D (Author)
Kill, R.C (Author)
Corporate Author: SpringerLink (Online service)
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1997.
Edition:24th ed. 1997.
Subjects:
Food science.
Online Access:
Springer Book Archive - Chemistry & Material Science: 1997 (Springer Link)
Format: Electronic eBook
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Food Industries Manual

Published: Springer US : Imprint: Springer, 1993
Springer Book Archive - Chemistry & Material Science: 1993 (Springer Link)
Electronic eBook
Show all versions (2)