Lipid analysis in oils and fats [electronic resource] / edited by R.J. Hamilton.

Bibliographic Details
Other Authors: Hamilton, R. J. (Richard John)
Language:English
Published: London ; New York : Blackie Academic & Professional, 1998.
Edition:1st ed.
Subjects:
Online Access:
Format: Electronic eBook

MARC

LEADER 00000nam a22000003a 4500
001 ebs1776676e
003 EBZ
006 m o d ||||||
007 cr|unu||||||||
008 970808s1998 enka ob 001 0 eng
020 |z 9780751404142 
020 |z 9781461284321 
020 |a 9781461311317 (online) 
035 |a (EBZ)ebs1776676e 
040 |a DLC   |d EBZ 
042 |a msc 
050 0 0 |a TP671  |b .L72 1998 
245 0 0 |a Lipid analysis in oils and fats  |h [electronic resource] /  |c edited by R.J. Hamilton. 
250 |a 1st ed. 
260 |a London ;  |a New York :  |b Blackie Academic & Professional,  |c 1998. 
504 |a Includes bibliographical references and index. 
650 0 |a Oils and fats  |x Analysis. 
650 0 |a Lipids  |x Analysis. 
700 1 |a Hamilton, R. J.  |d (Richard John) 
773 0 |t Springer Book Archive - Chemistry & Material Science   |d Springer Nature 
776 1 |t Lipid analysis in oils and fats /  |w (DLC)97074428 
856 4 0 |y Access Content Online(from Springer Book Archive - Chemistry & Material Science)  |u https://ezproxy.msu.edu/login?url=https://link.springer.com/10.1007/978-1-4613-1131-7  |z Springer Book Archive - Chemistry & Material Science: 1998