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| 008 |
960201s1996 enka ob 001 0 eng |
| 020 |
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|z 9780751402377
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| 020 |
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|z 9781461285205
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| 020 |
|
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|a 9781461312253 (online)
|
| 035 |
|
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|a (EBZ)ebs1776715e
|
| 040 |
|
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|a DLC
|d EBZ
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TP374
|b .M54 1996
|
| 245 |
0 |
0 |
|a Migration from food contact materials
|h [electronic resource] /
|c edited by L.L. Katan.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1996.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Packaging.
|
| 650 |
|
0 |
|a Food contamination.
|
| 700 |
1 |
|
|a Katan, Leonard L.
|
| 773 |
0 |
|
|t Springer Book Archive - Chemistry & Material Science
|d Springer Nature
|
| 776 |
1 |
|
|t Migration from food contact materials /
|w (DLC)95083896
|
| 856 |
4 |
0 |
|y Access Content Online(from Springer Book Archive - Chemistry & Material Science)
|u https://ezproxy.msu.edu/login?url=https://link.springer.com/10.1007/978-1-4613-1225-3
|z Springer Book Archive - Chemistry & Material Science: 1996
|
