Seed proteins [electronic resource] : biochemistry, genetics, nutritive value / edited by Werner Gottschalk, Hermann P. Müller.

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Bibliographic Details
Other Authors: Gottschalk, Werner, 1920-
Müller, Hermann P.
Language:English
Published: The Hague ; Boston : Hingham, MA : M. Nijhoff/W. Junk ; Distributors for the U.S. and Canada, Kluwer Boston, 1983.
Subjects:
Grain > Breeding.
Legumes > Breeding.
Grain > Seeds > Composition.
Legumes > Seeds > Composition.
Seed proteins.
Grain > Genetics.
Legumes > Genetics.
Online Access:
Springer Book Archive - Biomedicine & Life Sciences: 1983 (Springer Link)
Format: Electronic eBook

MARC

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245 0 0 |a Seed proteins  |h [electronic resource] :  |b biochemistry, genetics, nutritive value /  |c edited by Werner Gottschalk, Hermann P. Müller. 
260 |a The Hague ;  |a Boston :  |b M. Nijhoff/W. Junk ;  |a Hingham, MA :  |b Distributors for the U.S. and Canada, Kluwer Boston,  |c 1983. 
504 |a Includes bibliographical references. 
650 0 |a Grain  |x Breeding. 
650 0 |a Legumes  |x Breeding. 
650 0 |a Grain  |x Seeds  |x Composition. 
650 0 |a Legumes  |x Seeds  |x Composition. 
650 0 |a Seed proteins. 
650 0 |a Grain  |x Genetics. 
650 0 |a Legumes  |x Genetics. 
700 1 |a Gottschalk, Werner,  |d 1920- 
700 1 |a Müller, Hermann P. 
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