Residue analysis in food [electronic resource] : principles and applications / edited by Michael O'Keeffe.
Other Authors: | |
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Language: | English |
Published: |
Amsterdam, The Netherlands :
Harwood Academic Publishers,
c2000.
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Subjects: | |
Online Access: | |
Variant Title: |
Residue Analysis in Food: Principles and Applications |
Format: | Electronic eBook |
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