Structure-function analysis of edible fats [electronic resource] / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London [England] ; San Diego, CA :
Academic Press and AOCS Press,
[2018]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018: 2018 (ScienceDirect)Knovel, Academic, Food Science: 2018 (Knovel)