The Picayune's creole cook book [electronic resource] / The Picayune ; introduction by John Besh.

The original Picayune Creole cook book : reprinted from the fifth edition, containing recipes using wines and liquors customary before prohibition.
Published: (1938)

The original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery : to assist the good housewives of the present day and to preserve to future generations the many excellent and matchless recipes of the New Orleans cuisine by gathering up from the old Creole cooks and the old housekeepers the best of Creole cookery, with all its delightful combinations and possibilities, is the object of this book,
Published: (1954)

The original Picayune Creole cook book.
Published: (1954)

Cajun-creole cooking
by: Thompson-Anderson, Terry, 1946-
Published: (1987)

Luzianne Creole cook book.
by: Stafford, Joseph
Published: (1980)

The Creole kitchen cook book
by: Cooper, Virginia M.
Published: (1941)

The Picayune Creole cook book.
Published: (1916)

The best of Creole cooking
by: Carloss, Les
Published: (1994)

The original Picayune Creole cook book
Published: (1945)

The Creole cookery book,
Published: (1885)

The secrets of Cajun-Creole cooking.
Published: (1987)

New Orleans Creole recipes,
by: Bremer, Mary Moore
Published: (1957)

Cooking in old Créole days : la cuisine Créole à l'usage des petits ménages
by: Eustis, Célestine
Published: (1903)

The secret of Creole cooking.
Published: (1972)

The original Picayune Creole cook book : reprinted from the Fifth Edition, containing recipes using wines and liquors customary before Prohibition to assist the good housewives of the present day and to preserve to future generations the many excellent and matchless recipes of the New Orleans cuisine by gathering up from the old Creole cooks and the old housekeepers the best of Creole cookery ...
Published: (1936)

American cooking: Creole and Acadian
by: Feibleman, Peter S., 1930-2015
Published: (1971)

The Creole cookbook.
Published: (1972)

The Creole cookbook.
Published: (1976)

The creole cookery book
Published: (1885)

Kosher Creole cookbook
by: Covert, Mildred L.
Published: (1982)

Louisiana creole & cajun
by: Maring, Margaret
Published: (1985)

Creoles, cajuns & all that jazz! : ...and recipes, too
Published: (1964)

The art of Creole cookery,
by: Kaufman, William I. (William Irving), 1922-1995, et al.
Published: (1962)

Lena Richard's cook book,
by: Richard, Lena
Published: (1939)

Bayou cook book
by: Holmes, Thomas J., Jr
Published: (1976)

Dutch oven cajun and creole
by: Ryan, Bill
Published: (2012)

Creole feast : 15 master chefs of New Orleans reveal their secrets
Published: (1978)

New Orleans cook book,
by: Richard, Lena
Published: (1940)

The Justin Wilson cook book
by: Wilson, Justin, 1914-2001
Published: (1975)

The Justin Wilson cook book
by: Wilson, Justin, 1914-2001
Published: (1992)

Mme. Bégué's recipes of old New Orleans Creole cookery.
by: Bégué, Elizabeth Kettenring, 1831-1906
Published: (1937)

Jesse's book of Creole and Deep South recipes
by: Watts, Edith Ballard, et al.
Published: (1985)

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
by: Hearn, Lafcadio, 1850-1904
Published: (1966)

Mme. Bégué's recipes of old New Orleans Creole cookery.
by: Bégué, Elizabeth Kettenring, 1831-1906
Published: (1937)

New Orleans Creole recipes
by: Bremer, Mary Moore
Published: (1961)

Fresh from Louisiana the soul of Cajun and Creole home cooking
by: Graham, George, 1950-
Published: (2020)