The Picayune's creole cook book [electronic resource] / The Picayune ; introduction by John Besh.

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Bibliographic Details
Language:English
Published: Kansas City, MO : Andrews McMeel, [2013]
Subjects:
Cooking, Creole.
Cooking, American > Louisiana style.
Online Access:
EBSCO eBooks: 2013 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2013 (EBSCO)
Variant Title:
Creole cook book
Other Uniform Title:Times-picayune.
Format: Electronic eBook
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The Picayune Creole cookbook.

Published: Weathervane Books : Distributed by Crown Publishers, 1989
Physical Description: x, 438 pages ; 24 cm
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The Picayune's Creole cook book.

Published: The Times-Picayune, 1987
Physical Description: 629 pages : illustrations ; 26 cm
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Mme. Bégué and her recipes. The Picayune's Creole cook book.

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Physical Description: 29, 80, 462 pages, 4 unnumbered pages of plates : illustrations, portraits (some color) ; 24 cm.
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Newspaper index. The New Orleans times-picayune

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The original Picayune Creole cook book : reprinted from the Fifth Edition, containing recipes using wines and liquors customary before Prohibition to assist the good housewives of...

Published: The Times-Picayune Publishing Co., 1936
Physical Description: xi, 438 pages, 1 unnumbered leaf of plates : color illustration ; 24 cm
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